Food and Beverage Management

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Food and Beverage Management

Choose your start date to see related costs, courses, and program requirements.

Check out our delivery method definitions to see what fits your study best »

Post-Graduation Work Permit

The in-person delivery of this program meets the eligibility criteria for the Post-Graduation Work Permit Program for international students.

What it costs for September 2022

The amounts listed are in Canadian (CAD) currency.

Students are responsible for purchasing their needed supplies including:

  • textbooks
  • materials
Tuition estimate+ Fees estimate= Total estimate
Term 1 $4,500 + $0 = $4,500
Term 2 $4,500 + $500 = $5,000
Term 3 $1,500 + $0 = $1,500
Total estimate $10,500 + $500 = $11,000

Visit Tuition and fees for more details on the various fees for your program.

Tuition estimate+ Fees estimate= Total estimate
Term 1 $6,500 + $0 = $6,500
Term 2 $6,500 + $500 = $7,000
Term 3 $3,500 + $0 = $3,500
Total estimate $16,500 + $500 = $17,000

Visit Tuition and fees for more details on the various fees for your program.

Courses for September 2022

Courses are listed by term to show the recommended path to completing the program in 12 months as a full-time student. See Part-time study options for what you should know if you choose to study part-time.

Term 1 - 16 weeks, 13 courses
Beverage Operations XBUS23080 credits
Entrepreneurship XBUS23170 credits
Event Management XBUS23130 credits
Exploring World Cuisines XBUS23140 credits
Food and Beverage Accounting XBUS23110 credits
Food and Beverage Planning and Control XBUS23090 credits
Gold Standard Service XBUS23030 credits
Inclusion at Work XLAN12230 credits
Management of Food and Beverage Operations XBUS23060 credits
Nutrition XBUS23150 credits
Restaurant Server XBUS23040 credits
Sales and Marketing XBUS23070 credits
Supervisory Skills XBUS23050 credits
Term 2, 5 courses
Building Service Worker: Infection Control XBUS13720 credits
Cooking Essentials XBUS23160 credits
Food Safety Training Basics XBUS20080 credits
ProServe XBUS20540 credits
Reel Facts VLT Training XBUS23120 credits
Term 3, 2 courses

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