Master the essentials of greenhouse operations and get ready for a career in agriculture with a hands-on microcredential. Learn plant propagation, plant care, and more while gaining insights into greenhouse technology and business decision-making.
Request more informationWhat is a Microcredential
A series of carefully curated learning activities that provide learners with opportunities to gain specific skills or competencies that are workforce relevant and valued by employers, without enrolling in a credential program. The outcome can be shared digitally and allows employers to easily identify candidates who have mastered a specific skill set for success in their industry.
What to expect from the program
Get the in-demand skills you need to excel in greenhouse operations. This microcredential includes 30 hours of practical theory to help you understand the structural components and functions of greenhouses, plus an optional practicum for applied experience.
You’ll develop essential skills in plant propagation, irrigation design, pest management, nutrient management, safety, and proper plant care. Through case studies, you’ll also learn how to evaluate the viability of greenhouse operations and make informed business decisions.
Program details:
This microcredential has two badges and an optional practicum at an additional cost. You must complete both badges to be eligible for the practicum, and separate registration is required for this component. Additional practicum details will be provided once the badges are completed.
Greenhouse Theory (15 hours)
Understand different greenhouse types, their structural components, and their functions.
Greenhouse Operations (15 hours)
Learn to evaluate greenhouse operations and make informed logistical decisions.
Optional practicum: Plant Propagation (20 hours)
Get hands-on experience in a local greenhouse, practicing plant care, propagation, and workplace safety.
Who is this program for?
The Greenhouse Practices and Operational Fundamentals microcredential is ideal for hobbyists, backyard growers, and small farm owners looking to expand their operations year-round. It’s a practical course for anyone starting a backyard setup, running a farm-to-table initiative, or managing greenhouse operations and staff.
This program was developed in consultation with Indigenous communities to address the unique needs and priorities of local food sovereignty and reclamation initiatives. It is perfect for Indigenous peoples and others interested in greenhouse operations, particularly those passionate about sustainable food systems and community-driven agriculture.
Career opportunities
Prepare for roles in sustainable agriculture and greenhouse operations, including Greenhouse Technician, Food Security Coordinator, and Head Grower. Graduates can also pursue opportunities in community agriculture and reclamation projects, contributing to food security and sustainable food systems.
Program requirements
- Grade 10 completion.
- Physically able to stand for at least three hours and lift up to 15 kg.
- An interest in plant propagation, care, and learning basic business skills for greenhouse operations.
- Proficiency in English (minimum of CLB 6)
Have questions?
Fill in and submit the form below, and a program staff member will respond as soon as possible.
Privacy notice statement
The personal information requested on this form is collected under the authority of section 33(c) of Alberta’s Freedom of Information and Protection of Privacy Act and will be used to process your request for information, for internal statistical and enrolment management purposes and to provide ongoing information regarding our courses, programs or events. For information about the collection and use of this information, contact the Regulatory & Compliance Coordinator at 10215 108 Street NW, Edmonton, AB, T5J 1L6, Tel. 780.644.6000.