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Foundations of Cooking - XBUS 2300

Are you excited to start work in the food industry as a trained cook? In eight weeks, you will learn the basic skills required by professional chefs and cooks, including kitchen safety, knife technique, and the practical elements of cooking from scratch such as hot food preparation, cold food service, desserts, and a special unit on Indigenous foods. This course balances 50% classroom instruction with 50% kitchen instruction to prepare students for a successful start in the culinary field as an entry-level cook.

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The personal information requested on this form is collected under the authority of section 33(c) of Alberta’s Freedom of Information and Protection of Privacy Act and will be used to process your request for information, for internal statistical and enrolment management purposes and to provide ongoing information regarding our courses, programs or events. For information about the collection and use of this information, contact the Regulatory & Compliance Coordinator at 10215 108 Street NW, Edmonton, AB, T5J 1L6, Tel. 780.644.6000.

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