Managing Housekeeping Operations

Housekeeping is critical to the success of today’s hospitality operations. This course explores the essentials of directing day-to-day housekeeping operations, from big-picture management issues to technical details for cleaning each area.

This course is part of the following program:


Choose a class schedule to register for the course


  Term Duration Schedule Location Class Section
Fall Aug 29, 2022 - Jan 08, 2023

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Open entry/Open exit Online 40072 O01
Winter Jan 9 - May 7, 2023

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Open entry/Open exit Online 10042 O01
Spring May 8 - Sep 4, 2023

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* Please enter a start date, no earlier than 3 business days from today.
Open entry/Open exit Online 20026 O01
Summer Jul 4 - Sep 4, 2023

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* Please enter a start date, no earlier than 3 business days from today.
Open entry/Open exit Online 30018 O01


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