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Concession Worker - XBUS 2004

Service received from a concession is part of the overall guest experience. This course teaches participants the overall operation of the concession stand and how to assist in food production and monitor overall quality, quantity, and presentation. Cash transactions will be discussed.  This course introduces efficient counting skills, merchandise and inventory training, and how debit/credit transactions work. The importance of accountability in this specified role is also discussed. XBUS 2008 – Food Safety Training is also required for completion of the Concession Training Certificate.


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