Cost Accounting II - BUSD 2005

Credit(s): 3 | Hours: Lecture - 45, Lab - 0, Work Experience - , Other - 0

This course is the second of a two-part, in-depth study that examines the concepts of cost/managerial accounting. Major topics include pricing decisions, product profitability, cost management, the balanced scorecard, cost allocation, joint products and byproducts, sales variances, customer profitability, spoilage scrap and rework, capital budgeting, management control systems, and performance measurement.

Prerequisite: BUSD 2002 Restricted to Business Admin, Therapeutic Rec and Open Studies

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