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Management of Food and Beverage Operations - XBUS 2306

This course teaches successful management and operational strategies used in food and beverage operations. Students learn how food service operations improve quality standards while reducing expenses and explore ways technology can be used to improve efficiency and give customers greater value for their money.

This course is part of the following program:

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The personal information requested on this form is collected under the authority of section 33(c) of Alberta’s Freedom of Information and Protection of Privacy Act and will be used to process your request for information, for internal statistical and enrolment management purposes and to provide ongoing information regarding our courses, programs or events. For information about the collection and use of this information, contact the Regulatory & Compliance Coordinator at 10215 108 Street NW, Edmonton, AB, T5J 1L6, Tel. 780.644.6000.


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