Food Safety Training Basics - XBUS 2008

This food safety course is designed for employee-level training in Canada. It will teach students to understand the importance of food safety and handling. Successful completion of this course requires a passing mark on a final exam.

This course is part of the following program:

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  Term Duration Schedule Location Class Section
Winter Jan 9 - May 7, 2023

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* Please enter a start date, no earlier than 3 business days from today.
Open entry/Open exit FTSASKCF 11536 Q21
This class takes place at Fort Saskatchewan Correctional Centre. This section is not available for online self-enrolment.

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