Lean Systems - BUSD 2026

Credit(s): 3 | Hours: Lecture - 45, Lab - 0, Work Experience - , Other - 0

This course explores the fundamental concepts of Lean Manufacturing and the tools and techniques used to analyze and measure work systems. Students learn about several techniques that can bring about improvements in organizational productivity and the reduction of waste. As well, the basics of time study, work sampling, and the learning curve are investigated. Video resources are used throughout the course to illustrate concepts in manufacturing and service environments.

Restricted to Business Admin and Open Studies

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Term Section Class Duration Schedule Open Studies


Winter A01 10160 Jan 4 - Apr 23, 2021 Fri: 12:30 PM - 02:00 PM
Wed: 12:30 PM - 02:00 PM

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